Career Opportunities at Loto-Québec and its Subsidiaries
Professional Positions
Technical Positions
Support Positions
Employment in the Casinos
Employment in the Restaurants
Professional Positions
Formal education required: a bachelor’s degree in a relevant field
- Administrative Assistant
- Computer Analyst
- Engineer
- Financial Management Representative (accounting, finance)
- Human Resources Consultant
- Information Officer
- Lawyer
- Market Analyst
- Marketing Project Coordinator
- Multimedia Project Coordinator
- Multimedia Game Designer
- Procurement Agent
- Socio-economic Research and Planning Officer
- Video Game Programmer-Analyst
Technical Positions
Education requirements: Diploma of Collegial Studies (DCS) in a professional program of a relevant
field
- Administrative Technician
- Applied and Graphic Arts Technician
- Building Mechanical Technician
- Computer Technician
- Documentation Technician
- Electrotechnical Technician
- Information Technician
- Photography Technician
Support Positions
Education requirements: High School Leaving Certificate (grade 11)
- Computer Operator
- General Assistant (Day)
- Greeter
- Office Clerk
- Receptionist
- Secretary
- Set Designer
- Storeroom Clerk
- Vehicle and Mobile Equipment Driver
Employment in the Casinos
Education requirements: High School Leaving Certificate (grade 11) for most of the jobs
- Corroboration Agent
- Security Agent / Monitoring Officer
- Cashier
- Dealer
- Data Entry Clerk
- Service Clerk
- Concierge
- Runner
- Seamstress
- Electrician
- Host
- Executive Host
- Storekeeper / Warehouse Attendant
- Plumber
- Door Attendant
- Keno Attendant
- Slot Machine Attendant
- Reception Attendant
- Electromechanical Maintenance Employee
- Exterior Maintenance and Parking Attendant
- Building Maintenance Employee
- Housekeeping Employee
- Counting Attendant
- Cloakroom Attendant
- Set Designer
- Uniforms Attendant
- Controller
- Equipment Maintenance Technician
- Electromechanical Technician
- Surveillance Technician
- Parking Valet
Employment in the Restaurants
Education requirements: High School Leaving Certificate (grade 11) for most of the jobs, Diploma of
Professional Studies (DEP) for some jobs
- Kitchen / Pastry Assistant
- Bellhop
- Head Chef
- Pastry Chef
- Bar Clerk
- Bus Person
- Service Steward
- Cook
- Pantry Cook
- Handyperson/banquet
- Manager
- Host
- Maître d’hôtel
- Storekeeper / Warehouse Attendant
- Pastry Cook
- Dishwasher
- Door Attendant
- Boutique Employee
- Cafeteria Employee
- Linen-room Attendant/Seamstress
- Reception Attendant
- Merchandise Receiving Clerk
- Patio Attendant
- Bartender (alcohol)
- Bartender (juice)
- Bartender/Wine Clerk
- Counterperson
- Minibar Attendant
- Reservation Clerk
- Waiter
- Laundry Chief / Supervisor
- Bar Supervisor
- Carver
- Valet
- Night Auditor
Last update: April 10, 2007